CLUB MAGGIES - LAKEWOOD NJ 10 CENT WINGS!!!

So my buddy sees my site and tells me I got to check out this place with him, rumor is that they have 10 cent wings whenever there is a football game on TV. Place is called Maggies in Lakewood NJ. I decide to meet up with him tonight, besides the rain , I got there pretty smoothly. Club Maggies is located on Lakewood country club. Minutes from 195 exit 22. It is a nice little sports bar, that had a good atmosphere to it. ( Pool tables, flat screens , Dj etc.) Also had a good crowd for a thursday night and no cover. Now I came here with the mindset that for ten cent wings, I was going to get bottom of the barrel wings. I underestimated. The wings were actually better than I expected. We ordered 50 between the two of us, and went to town. We tried all 4 flavors, Mild, Hot, Teriyaki, and Buffalo sauce. The wings aren't that meaty so you can chow down about 20 before you start to feel filled.  The sauce is ok, but nothing special. One recommendation I would make is that the Hot wings actually be Hot. They were more like between a medium and a mild, barely hot at all. Overall the surrounding was a good time, and for 10 cent wings , well you can't really beat getting a full stomach on 2 dollars. 

located at: 

145 country club dr.  Lakewood NJ 08701

HOURS:

Monday-Saturday open 11am till 2am
Sunday open noon till 2am
Kitchen open till 11pm Sun-Thurs.
Kitchen open till 1am Fri. & Sat.

www.ClubMaggies.com

732.363.8125

RECIPE : Anchor Bar Buffalo Chicken Wings

Here is the original recipe created by Ms. Teresa Bellissimo, owner of the Anchor Bar and Restaurant, in Buffalo, NY. It is taken from Totally Hot! The Ultimate Hot Pepper Cookbook.

Let me know by emailing me AmericanWingKing@gmail.com how this turns out and how they taste

Ingredients:4 pounds Chicken wings

Freshly ground black pepperSalt (if desired)

4 cups Vegetable Oil

4 tablespoons butter or margarine

5 tablespoons Louisiana-brand hot sauce or Tabasco sauce

1 tablespoon white wine vinegar

Directions:
1. Chop off the tip of each chicken wing, and discard it. Chop the wing in half (cutting at the joint) to make 2 pieces. Grind on fresh black pepper and sprinkle with salt if desired. 2. Heat the oil over high heat in a deep skillet, Dutch oven, or deep-fat fryer until it starts to pop and sizzle (around 400 degrees F). Add half the chicken wings and cook until they're golden and crisp, stirring or shaking occasionally. When done, remove them to drain on paper towels and cook the remaining wings. 3. Melt the butter or margarine over medium heat in a heavy saucepan, add the hot sauce and the 1 tablespoon of vinegar. Stir well and remove from the flame immediately. 4. Place the chicken on a warm serving platter, pour the sauce on top, and serve