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Monday, December 15, 2008



All you have to do is submit your best picture with buffalo wings to and the winner will receive 2 free tickets to WingBowl 17, WING BOWL 2009 Friday, January 30, 2009, Wachovia Center Philadelphia PA

The pictures can be funny, sexy, messy, I really don't care. The pictures must be pg-13 rated , cause I will be posting the winner on the website.

please when you email me submit your telephone and mailing address , so i can ship you the tickets and notify you if your the winner.

Also if you don't feel like waiting I have 2 cheap tickets for sale for Wing Bowl 2009 on the upper right hand side of this page. Click on the link and submit your best offer.

Wednesday, December 10, 2008


Friday, January 30, 2009
Wachovia Center

Tickets on sale Monday, December 15th at 9:00 AM

How to Enter Wing Bowl 17
Wing Bowl 17 is going back to the neighborhoods!
This is an ALL AMATUER event, no professional eaters allowed!
There are two ways to become a contestant at Wing Bowl 17

1. Complete an approved eating stunt in front of the Morning Show.

This can be done by calling Angelo Cataldi and the Morning Team at 215-592-0610 or 856-963-0610, Monday thru Friday from 5:30 am - 10:00 am to propose an eating stunt (ex. 5 cheeseburgers in 3 mins,3lbs of sloppy joe in 2 mins).

If your stunt is accepted, you will be given a day and time to attempt your stunt at the WIP Studios. If you complete it in the alloted time period, you will be in Wing Bowl 17.

2. Win one of the 8 area Wing Offs

You will attempt to eat as many wings as you possibly can in a 10 minute time period, the person who eats the most wings during this competition will earn a spot in Wing Bowl 17.
All Wing Offs are hosted by WIP`s Hugh Douglas and Marc Farzetta.

How to Become a Wing Bowl 17 Wingette
There are two ways to become a Wingette at Wing Bowl 17

1. Call The Morning Show and express interest in becoming a Wingette

This can be done by calling Angelo Cataldi and the Morning Team at 215-592-0610 or 856-963-0610, Monday thru Friday from 5:30 am - 10:00 am and talk to Angelo about becoming a Wingette. Angelo may ask you to come into the studio to explain why you should be a Wingette at Wing Bowl 17.

2. Come to one of the 8 area Wing Offs
You can become a Wingette by coming to one of the Wing Offs and talking to WIP`s Hugh Douglas or Marc Farzetta. They will give you more information about how to be in Wing Bowl 17.

Grand Prize for Wing Bowl 17
The winner of Wing Bowl 17 will receive the
2009 Mini Clubman
courtesy of
Mini Of The Main Line

Wingette of the Year
The Wingette of the Year will receive a
2009 Harley Davidson 883 Sportster Motorcycle
courtesy of
Barb`s Harley Davidson

The Wingette of the Year will also receive
a pair of 1carat diamond earings
from Steven Singer Jewelers
a day of beauty from 800 West Salon and Day Spa

Entourage Prize

The winner of best entourage will receive an
Apple Vacation to Cancun or Punta Cana
for the eater and everyone in the entourage!

The Wings

Back for their second year, PJ Whelihans is the offical wing provider of Wing Bowl 17!


Monday, December 1, 2008

Tops to sell Anchor Bar wings

There are now an additional 71 ways across the region to pick up an order of Anchor Bar chicken wings.

Tops Friendly Markets said Monday it has entered into a deal to sell the popular food item — created by the well-known Buffalo restaurant — at its grocery outlets in Western and Central New York and northwest Pennsylvania.

Terms of the deal were not disclosed.

Tops, based in Williamsville, becomes the first food retailer licensed to sell Anchor Bar Buffalo Wings in its 71-store chain.

Company officials said that five varieties of Anchor Bar chicken wings are available, fully cooked, in the prepared food section of all Tops locations everyday.

The Anchor Bar restaurant on Main Street in Buffalo is credited with creating the original “Buffalo Wing” in 1964.

It is also the second outside partnership signed by Tops with another popular area restaurant chain. By the end of 2008 Tops expects to have a Tim Hortons presence in all of its stores, as well as Tops Xpress locations.

article from:

Monday, November 24, 2008



On Friday November 21st , My Brother and I went to Dadz Bar and Grill on Route 38 in Lumberton, New Jersey. We went to try their wings after hearING nothing but good things about them. We got there around 9, wasn’t too busy and got a seat in the back area where a band would be playing around 10. We looked at the menu to see what they offered, they offered 2 different types of wings, Wings (with flour on them ) and Naked wings (without flour on them) and 13 sauces (Asian - BBQ - Bourbon - Caribbean - Garlic - Jerk -Mild-Medium - Hot - Super Hot - Hotter Than Hell - Cajun - Old Bay). My Brother got 6 garlic, 6 medium and 6 Old Bay, I stuck to my usual 18 mild. We got the wings and dug right into them, we both agreed they were very meaty and the sauce on the mild and medium wings was just an average sauce with nothing special about it, which is never a bad thing. My brother said the garlic wings were delicious and the Old Bay wings were different but good. This was the first place that I saw to offer Old Bay wings, I heard of fries with Old Bay seasoning on them but never wings. Another cool thing about Dadz is that it is all you can eat wings which includes soup, salad and garlic bread on Tuesdays 11am-11pm. Overall the atmosphere, the wings and the prices were not bad and I would definitely recommend trying this place out when you get a chance. It was also rated Burlington County Times best wings 2008.

Route 38 and Madison Ave
Lumberton, NJ
phone: 609 267 4344

Sunday, November 16, 2008

Sierra's Grandma's Secret Buffalo Wing Sauce

Sierra's Grandma's Secret Buffalo Wing Sauce
Recipe courtesy Arnette Rauh

2 cups vegetable oil
10 whole, fresh chicken wings, cut in pieces (20 wing pieces)
1 stick butter
4 tablespoons brown sugar
5 tablespoons tomato sauce
1/4 teaspoon garlic
1/4 teaspoon onion powder
1/4 teaspoon white pepper
1/4 teaspoon chili powder
1/4 teaspoon salt
1 teaspoon oregano, fresh or dried
Dash beer
1 dash hot sauce (recommended: Frank's Hot Sauce)
Chicken Wing preparation: Heat 2 cups vegetable oil to 350 degrees F in a large skillet on stovetop. Drop wing pieces into hot oil and fry for 10 to 15 minutes or until crisp. Transfer wings to paper towels to remove excess oil.

Buffalo Wing Sauce: Melt butter and brown sugar together over medium heat in a small saucepan on stovetop. Add tomato sauce and hot sauce into mixture. Finally, add garlic, onion powder, white pepper, chili powder, salt, and oregano. Add a dash of beer, to taste. Stir over low heat until mixture is well blended.

Toss sauce liberally over chicken wings. Serve buffalo wings with blue cheese dressing, carrots and/or celery sticks.

recipe from

Monday, November 10, 2008

The Pic-A-Lilli Inn Shamong NJ- benefit

I saw this at my local gym and thought it be good to post on here


NOV 15 3PM-6PM

866 RT 206, SHAMONG NJ


FOR MORE INFO CALL 609- 267- 8869 LOU
CHRIS 908-380-0855

Sunday, November 9, 2008



20 chicken wing pieces
6 to 12 cups vegetable shortening
1/4 cup to 1/3 cup choice of sauce (recipes follow)
Celery sticks (for serving)

Heat shortening in your fryer to 350 degrees F.

Drop wings into shortening and fry for 10 to 12 minutes, or until wings are turning light brown. Remove wings to a rack or paper towels to drain for 1 minute.

Put wings into plastic container with a lid. Add 1/4 cup to 1/3 cup of your own sauce of to container, put lid on and give a good shake.

Pour wings onto plate and add celery on the side.

Serves 2 to 4 as an appetizer

1 cup Frank's cayenne pepper
1/3 cup vegetable oil
1 teaspoon granulated sugar
1 teaspoon garlic powder
1 teaspoon coarse ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon Worcestershire sauce
1 egg yolk
2 teaspoons water
2 teaspoons cornstarch

1 cup Frank's cayenne pepper sauce
1/3 cup vegetable oil
1 teaspoon granulated sugar
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1/8 teaspoon coarse ground black pepper
1 egg yolk
2 teaspoons water
2 teaspoons cornstarch

1 cup Frank's cayenne pepper sauce
1/3 cup vegetable oil
1 teaspoon granulated sugar
1 1/2 teaspoons cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1/8 teaspoon coarse ground black pepper
1 egg yolk
2 teaspoons water
2 teaspoons cornstarch
2 teaspoons cornstarch

Combine all ingredients except egg yolk, water, and cornstarch for sauce of your choice in a small saucepan. Heat sauce over medium heat until boiling, then reduce heat and simmer for 5 minutes. Remove pan from heat and allow it to cool, uncovered, for 10 minutes.

While sauce cools, vigorously whisk egg yolk with 2 teaspoons water in a medium bowl for about 2 minutes or color is pale yellow. Whisk in cornstarch until dissolved. Drizzle sauce mixture into egg yolk mixture in a steady stream while rapidly whisking. This will create a thick, creamy emulsion that will prevent oil from separating. Cover sauce and chill until needed.

Makes 1 1/2 cups

Makes 2 cups

3 tablespoons margarine
2 tablespoons minced green onion (white and light green parts only)
1 cup water
3/4 cup ketchup
1/2 cup plus 2 tablespoons dark brown sugar
1/4 cup apple cider vinegar
2 tablespoons white vinegar
2 tablespoons Frank's cayenne pepper sauce
2 teaspoons ground black pepper
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1 1/2 teaspoons cayenne pepper
1 teaspoon dried parsley flakes
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/4 teaspoon onion powder
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/8 teaspoon rubbed sage

Melt margarine over a medium-low heat. Add minced green onions and cook 5 minutes. You just want to sweat the onions to soften them up. You're not looking to brown them.

Remove pan from heat, and whisk in remaining ingredients. Put pan back on the stove and bring mixture to a boil over medium heat. Reduce heat and simmer 45 minutes or until sauce darkens and thickens. Cover sauce, then cool and chill until needed.

Sunday, November 2, 2008


Event Details

EVENT: Wing Bowl 17
WHEN: Fri, January 30, 2009
TIME: 6:00 AM
WHERE: Philadelphia, PA
ARENA: Wachovia Center

A little history of Wing Bowl:

The Wing Bowl is an annual chicken wing eatting contest that was founded in 1993 by two Philadelphia radio hosts, Al Morganti and Angelo Cataldi. Since its start in 1993, the Wing Bowl that began as a radio promotion has grown into an extremely competitive and exciting tradition in Philadelphia. The Wing Bowl is usually held on the Friday preceding the Super Bowl and is broadcasted live from the Wachovia Center in Philadelphia by WIP (AM radio).
The event all started when WIP's host Al Morganti came up with the idea when it seemed unlikely that the Philadelphia Eagles were going to make a Super Bowl appearance anytime soon. The first Wing Bowl took place in the lobby of the Wyndham Franklin Plaza Hotel in Center City Philadelphia. Ever since then, the media has embraced the bowl which has caused it to grow. The Wing Bowl became so popular that they had to move it to larger arenas such as the Wachovia Center and more Wing Bowl tickets were made available to help feed the growing demand. Now every major Philadelphia television station covers this exciting yet unique event.
The popularity of the Wing Bowl is undeniable. The event now draws crowds amassing over 20,000 people and is expected to be even bigger this year.

Saturday, November 1, 2008


I saw the commercials on TV , but I was a little skeptical at first to try one of these places. I'm glad I did though! We visited the Buffalo Wild Wings in Orlando Florida and it was nice. The wings were solid with 14 different flavors to pick from on the menu. They weren't the meatiest wings I ever had, but the sauces made up for them. They went from Sweet BBQ to Blazin' hot. After speaking with the manager he claimed a guy had recently eaten 20 of these Blazin hots and that was astonishing. So if you can surpass that record , please send us video footage!! My favorite sauce that I sampled was Spicy Garlic. A little kick with some good flavor. Food was served fast , and the atmosphere was awesome. I counted about 33 TV's ( just about every college football game was on ) and 3 large screen projection screens. They also have free wifi and a full service sit down bar. Buffalo Wild Wings also has a good weekly deal consisting of all you can eat wings and french fries for 9.99 mon-fri 10 am -2 pm. Overall had a good experience with a courteous staff and good food.

7004 International Drive,
Orlando, Florida
(see picture for hours)

Sunday, October 19, 2008



Q. Please do us all a favor and make this a Delaware Valley (PA, NJ, DE) only event in 2009. The professional eater idea and their acceptance into Wing Bowl are old and really do not satisfy the WIP listeners. It's a Philly event and Philly deserves a local guy or gal as its winner. Please consider this suggestion or this great local event will really begin to lose all its excitement and Philly uniqueness.


A. We are greatly concerned about the emergence of “outsiders” dominating Wing Bowl, and we are hard at work trying to come up with a way to bring it back to its roots. Unfortunately, it is not as easy as it might seem. Because it is broadcast on WIP, the contest is governed by the FCC, and we must conform to some stringent rules in running it. Our thought right now – 11 months away from the next Wing Bowl – is to have an event that is strictly for amateurs in 2009. Anyone who is or has been associated with a professional-eating organization would be ineligible. I hope – if we can get this plan approved – that it will address many of the concerns about the competition in Wing Bowl 17.

Friday, October 10, 2008


Prep. Time: 1:45
Serves: 4

1 cup all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
20 chicken wing segments
1/2 cup butter OR margarine
1/2 cup hot sauce (see Notes, below)

-In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
-Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
-In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
-Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
-Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
-Repeat with remaining chicken.

Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce-ratio:
Mild: Use 3/4 cup butter and 1/4 cup hot sauce.
Hot: Use 1/4 cup butter and 3/4 cup hot sauce.


Thursday, September 25, 2008


So my buddy sees my site and tells me I got to check out this place with him, rumor is that they have 10 cent wings whenever there is a football game on TV. Place is called Maggies in Lakewood NJ. I decide to meet up with him tonight, besides the rain , I got there pretty smoothly. Club Maggies is located on Lakewood country club. Minutes from 195 exit 22. It is a nice little sports bar, that had a good atmosphere to it. ( Pool tables, flat screens , Dj etc.) Also had a good crowd for a thursday night and no cover. Now I came here with the mindset that for ten cent wings, I was going to get bottom of the barrel wings. I underestimated. The wings were actually better than I expected. We ordered 50 between the two of us, and went to town. We tried all 4 flavors, Mild, Hot, Teriyaki, and Buffalo sauce. The wings aren't that meaty so you can chow down about 20 before you start to feel filled.  The sauce is ok, but nothing special. One recommendation I would make is that the Hot wings actually be Hot. They were more like between a medium and a mild, barely hot at all. Overall the surrounding was a good time, and for 10 cent wings , well you can't really beat getting a full stomach on 2 dollars. 

located at: 
145 country club dr.  Lakewood NJ 08701


Monday-Saturday open 11am till 2am
Sunday open noon till 2am
Kitchen open till 11pm Sun-Thurs.
Kitchen open till 1am Fri. & Sat.

Saturday, September 13, 2008

RECIPE : Anchor Bar Buffalo Chicken Wings

Here is the original recipe created by Ms. Teresa Bellissimo, owner of the Anchor Bar and Restaurant, in Buffalo, NY. It is taken from Totally Hot! The Ultimate Hot Pepper Cookbook.

Let me know by emailing me how this turns out and how they taste

Ingredients:4 pounds Chicken wings

Freshly ground black pepperSalt (if desired)

4 cups Vegetable Oil

4 tablespoons butter or margarine

5 tablespoons Louisiana-brand hot sauce or Tabasco sauce

1 tablespoon white wine vinegar

1. Chop off the tip of each chicken wing, and discard it. Chop the wing in half (cutting at the joint) to make 2 pieces. Grind on fresh black pepper and sprinkle with salt if desired. 2. Heat the oil over high heat in a deep skillet, Dutch oven, or deep-fat fryer until it starts to pop and sizzle (around 400 degrees F). Add half the chicken wings and cook until they're golden and crisp, stirring or shaking occasionally. When done, remove them to drain on paper towels and cook the remaining wings. 3. Melt the butter or margarine over medium heat in a heavy saucepan, add the hot sauce and the 1 tablespoon of vinegar. Stir well and remove from the flame immediately. 4. Place the chicken on a warm serving platter, pour the sauce on top, and serve

Monday, September 8, 2008

WINGS TO GO - Egg Harbor Twp, NJ

Whether it be “BBQ”, “Super Hot”, or even “Homicide”, Wings to Go in Egg Harbor Township, NJ has it all. This Buffalo Wing Chain, which dons the motto of “Authentic Buffalo Style Chicken Wings”, offers a variety of different buffalo wing sauces and flavors that are sure to keep your head (and taste buds) spinning. The prices are pretty reasonable which range from a 10-piece package for $5.95 upto 300-piece wing platters for $126.00. They also offer a number of Family Meal Deal combinations and indicate on their menu to inquire by telephone for larger orders (400+ Wing platters). In addition to the tasty Buffalo Wings, the Egg Harbor Township location, offers Buffalo Shrimp, Buffalo Tenders, and even Buffalo Meatballs??? Well, whatever your hunger, this place can most likely accomodate
Myself and my associate made the trip here and taste-tested a “Super Hot” and “Buffalo Garlic” 10-piece package. While there, the restaurant had a steady flow of foot traffic and it took only about 15 minutes for our order to arrive. As for the workers at the establishment, there were not many negative things to report – other than the fact they weren’t wearing any gloves while preparing our food!!! In regards to the wings themselves, all I can say is the sauce is tasty but are a little skimpy on the meat side, which after 10 “Super Hot”, left me yearning for some more.
After praying I wouldn’t become infected with Hepatitis C and giving Buddah a big wet kiss on his belly, I would have to say my overall evaluation for Wings to Go is a “C” on the American Wing King Scale, for great variety and quick service. However, the sanitation aspect and wing meat, or lack there of, makes me a little leary of the joint.

located at 6690 Black Horse Pike, Egg Harbor Twp, NJ (In the Shopping Center behind the McDonald’s),

Wings to Go is open 7 days a week; Monday – Thursday 11 am – 10pm; Friday & Saturday 11 am – 11 p m; Sunday 12 noon – 10pm. Deliveries and orders can be placed at (609) 272-7557.

Saturday, September 6, 2008

My Wing Video Ad

I put up this new video add up on on YouTube. New review coming out by the end of this week. Please comment , or email Thanks. 

Sunday, August 31, 2008

Pic-A-Lilli Pub -AC

Well I promised my friends some good wings this afternoon and they got some. We went to the Pic-A-Lilli Pub in Atlantic City NJ. The wings here are simply amazing. The pub is a small dive bar located 100 yards off the boardwalk. Another place that you might miss if your not looking for it. The service was a little slow and the clientele a little questionable (It is AC afterall), but the wings are worth it. The sauces range from Mild, Spicy, Hot and Smokers. I once saw someone eat 6 smokers and they looked like they were going to pass out. Spicy and Mild have the best flavor I have ever tasted. The wings aren't the meatiest around but you get the whole wing and thigh connected, so it makes up for it. On Wednesday nights, they have 13 wings for 4.00 specials! Cant beat that price. The pub is 24 hours, but the kitchen closes around 10-11 oclockish, and open near lunch time. Great place to stop if your down there gambling and looking for some good wings.

Address: 231 S. Tennessee Ave , Atlantic City NJ
Phone: 609-344-1113
Open : 24 hours a day

Thursday, August 14, 2008

Buffalo King Wings & Things - Mt.Laurel, NJ

This might be the best place for Wings in Burlington County NJ. The wings are meaty , the sauces are great.  Buffalo King , specializes in wings , but also offers Tails, Ears, ( must try if you never had) Soups , wraps and sandwiches.   The wing sauces come in four flavors, Mild, Spicy , Hot & Smokers.  From experience, I believe that Spicy is the best tasting flavor. Buffalo King is located in the 7 eleven shopping center, so you might pass it if your not looking hard enough. It's located minutes from 295 , or Rt 38. One complaint I have is that there is no places to eat in the restaurant , it's Take out or Delivery only. They should add a couple tables for visitors out of the area.  Overall one of the best wings I've ever tasted. 

Address: 439 Larchmont Blvd & Marne Highway, Mt Laurel NJ 08054 
Phone: 856-273-4442
Sun -Wed : 11 am - 9pm
Thurs, Fri , Sat : 11am-10 pm