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Showing posts with label chicken wings. Show all posts
Showing posts with label chicken wings. Show all posts

Thursday, March 28, 2013

Brock's Wings and Things- Philadelphia Pa

Brocks Wings and Things
By:
CJ Ricciuti

Being a college student in North Philadelphia at Temple University, it isn’t always Ramen and cereal for meals. Some of the best food I’ve had in my life has come from this area and when there is a wing place merely feet from my apartment; I’m bound to give it a shot. Plus, as a Philadelphia sports fan, I am even more inclined to try it when former Eagle draft pick Raheem Brock owns it.

The outside of the place is honestly nothing to eye catching or extravagant. It’s located at 1600 N. Broad Street right in the middle of a strip mall. If you blink, you’ll miss it, and if you walk by it, you might miss it as well because you’ll be too busy trying to ignore the bums begging for food or a buck. Side note: watch out for the Lt. Dan hobo, he can get pretty feisty when asking for money and yes he has no legs. Like I said, I live merely feet from it and just realized it was there the other day and it’s been open almost a year. The inside is nothing impressive either. There was one TV in the whole place and it was on MTV Jams . Not a bad place to eat in if you are looking for a quick bit, but I would suggest doing take out, just my opinion.

To start off, they have a great selection of flavors for their wings. Of course they have the normal everyday flavors like regular, medium, hot and barbecue, but they also have some different flavors as well. Other flavors include Atomic, sweet barbecue, lemon pepper, garlic parmesan, General Tso’s, Cajun jerk, New Orleans, Chipotle, Asian sweet and spicy and sweet teriyaki. I decided to go with one of their more popular flavors and try the lemon pepper wings with a side of crab fries.

I knew it was going to be a good meal right away when they handed me a brown bag with grease spots all over it. I soon came to realize that it was because they left the fries uncovered in the bag. When I pulled the container out of the bag and saw the wings for the first time, it was almost like a good-looking girl giving you the green light. I threw the top off, stuck my face in, took a whiff and went to work.

The smell of lemon and black pepper hit my nose and I knew right away that I was in for a treat. All the wings were nice and even in size, not too small yet not massive, they looked great and weren’t completely drowned in sauce. I picked up that first drumstick, took and bite and knew I found something special. Super crunchy wing, great flavor and very juicy. I haven’t had a wing with such good flavor like this in a long time. There was just enough citrus to not overwhelm you and the little bite from the black pepper was a perfect endnote. The crab fries were decent, nice and thick cut, but no Chickie’s and Pete’s.

Price wise, the wings were on the average side. 10 wings will run you a little over 8 bucks, and 20 wings will run you about 14 dollars. I think this is a decent price for what you get. My meal, which was 10 wings, a side of crab fries and Gatorade ran a little over 13 bucks. For an average person that’s not bad. For a college kid, that’s like 5 cases of Top Ramen.

All in all, I would recommend this place if you’re in the mood for some good wings. The wings were some of the best I’ve had in a long time. I wouldn’t go out of your way for them, but if you are ever in Philly and feel like trying some place different, Brocks won’t disappoint.

1600 N Broad St, Philadelphia 19121
(Btwn Cecil B Moore Ave & W Oxford St)

Phone: (215) 765-6555
Www.brockswings.com







Monday, March 25, 2013

Vegan Wings - Gunner's Run - Philadelphia Pa

By : Peter Cicali




How can I be a vegan and still eat wings? Vegan wings!! I have been vegan for over a year now and sometimes occasionally I miss eating wings. Over time the craving passes and I forget about eating wings until a few weeks ago I went to Gunner’s Run in Philadelphia. It seem like a normal bar where I thought I would have the normal bar food and thought I would be having my dinner as liquid form....beer! But no, to my surprise they have vegan wings on the menu! Vegan wings? What are they made of, are they truly vegan, vegan wings? Well they are vegan, made of seitan,made from gluten, the main protein of wheat. I decided to order some and see if they were any good. They had five different flavors to choose from, hot, bbq, spicy bbq, teriyaki, jamacian jerk. I decided to go with bbq and couldn’t wait until they came. After a little wait they came out hot and I started to dig in. The “wings” had a nice crunch to them, I am guessing they were covered with flour and deep fried. Did I mention they came with a vegan sour cream sauce? Well they did and it tasted amazing, just adding to the over all flavor of the wings. Even my brother who was with me and loves chicken wings said the vegan wings were better than the chicken wings. Overall the “wings” were great and I would highly recommend them to vegans or carnivores. It was also nice to be able to share a meal with people who are not vegan and like to eat meat. It is very uncommon that restaurants serve both options. So the next time you are in Philadelphia and looking for some wings check out Gunner’s Run, you won’t regret it and maybe if you are a carnivore you will give the vegan wings a try.




Gunners Run
1001 N 2nd St, Philadelphia, PA
Hours:
Mon-Fri 5pm–2am
Sat-Sun 11am–2am
Gunnersrun.com
Menu:menupages.com
tel:215-923-4600




Thursday, September 27, 2012

Monday, October 31, 2011

The Battle of Moorestown - Best Wings in Town


 LaRosa Chicken & Grill
By Wing King CEO Anthony Cicali
American Wing King votes "Biggest Wings in Moorestown" and " Best Marinated Wings In Moorestown"
When we walked in , we were greeted by store owner Pepe Guida from Naples Italy. I was immediately impressed by the clean atmosphere. We placed my normal order of 20 wings. Owen looked at me and said " you are not going to be able to eat all 20 here today." I brushed him off quickly. Pepe then offered us a tour of the restaurant. He showed us how he cooked his wings. All wings were fresh and he marinated all his wings for atleast 46 hours!!!. I repeat 46 hours!! He then showed us how he breads and cooks the wings. All the breading is a home-made mix. I thought he was showing off a little bit with the size of the wings he showed me and then I realized all his wings were that size. Owen was right, ( rare to admit this) and I was doomed . Our wings came out and I barely ate 10. They were good size wings. They also tasted great, they have a spicy kick to them and he serves all sauce on the side. He only serves mild and hot sauce. I suggest they carry some more variety in their wings, but I enjoyed wings. Though just marinated by themselves they are good. (It's 930 am, and as I type this, I'm thinking about driving there soon as they open because my mouth is watering thinking of these wings, damn I have problems lol)  I was stuffed after 10 and had to bring home the rest in a doggy bag , carrying my head down in shame. Pepe said they are known for the Rotisserie Chicken, but the wings have been catching on fast. This place was my personal favorite in town for the unique style and epic portions.My only other complaint is that they need a Facebook page.  As you can also see , LaRosa is now one of our sponsors. We accepted them after we tasted the wings, American Wing King will never be sponsored by a wing we don't fully approve. My suggestion , try them for yourself. 

Pepe Showing us the Marinate
LaRosa Mega Size Wings
33 E. Main St
Moorestown NJ 

www.larosagrill.com
856-231-9011








LaVita's Pizza - Moorestown NJ
American Wing King votes "Best Teriyaki Wings in Moorestown"
By Wing King VP Owen Brennan
American Wing Kings visited LaVita's pizza in Moorstown, located right in the heart of town on Main Street, the other day. We have heard they had pretty good wings from a couple people so we decided to check it out. It's a very colorful restuarant, but completely decked out in Yankees stuff! Boo! Everything is Yankees, paintings on the walls, pictures and NY slogans. Not sure how smart that is being in Phillies territory but whatever. We looked over the menu and decided to order 24 wings in a couple different flavors....but no. They don't split the flavors per order, so we ended up having to place 4 different orders of 6. That sucked! We ended up paying almost $10 over what the cost for 24 wings would be. That wasn't cool. I asked the guy running the place, "What flavor is ordered the most?" He didn't get what i was asking. So, i rephrased, "What's the most popular flavor?" He replied, "Mild i guess, people around here are boring." Ok cool, insult the customers, nice. I looked over the menu and ordered Teriyaki, garlic parm, hot and mild. The wings were totally "plain jane" as Don Thompson, described them. They were small, over cooked and not a whole lot of meat n them. The garlic parm had fresh parmesan, which was pretty cool, and fresh garlic, but they were still dry. The mild and hot flavors were very generic. Nothing really to write about for them. The best were there teriyaki. Good flavor, pretty sweet with an authentic asian taste. They were the best at LaVita's. After we housed all 24 wings, and paying like $34, we were still starving so had to spend another 10 bucks on a calzone, which was pretty good. They had a very large selection of gourmet pizzas lined up on the counter. I have heard their pizzas wee amazing and I definetly believe that. I rate the wings at LaVita's a 3, and thats only because the teriyaki sauce was good. The service sucked too, like i said, the manager said "people around here are boring." Anthony and I split the calzone, so we both ended up having to take some home. I walked up to the countr and asked for a take out box. The guy said, "For what?" Umm, because we have food to take home maybe? He rolld his eyes and got me 2 boxes. That's about it for LaVita's. If you're looking for wings in Moorestown,  suggest going to one of the other 5 places just on Main Street to get your fix. 
LaVita's - NY YANKEE HEAVEN
Daryl eating LaVita's 

121 w. Main St

Moorestown NJ 08057

856-235-0052
http://www.lavitaspizza.com/





Papi's Pizza II - Moorestown NJ
American Wing King Votes them "Best Deals and lunch Specials in Moorestown"
By Jim Clancy
A small restaurant known by most people for their pizza, Papi's Pizza II on Camden Avenue in Moorestown, NJ has some of the best wings that many people don't even know about. Papi's II is mainly a take-out / delivery restaurant, so if you live in the area and want some good wings to eat at home during a big game or any other get together, give these a chance. Coming in order sizes of 10, 15, 20, 30 and 50, these wings are a decent size and each order is very saucy. The mild wings have a slight barbecue taste to them. The hot wings are like good old-fashioned bar wings with a spice that's just enough kick, but not overpowering. Other sauce varieties include garlic, honey BBQ, honey hot, spicy BBQ and super hot. Give these wings a shot. You won't be disappointed.

18 e Camden Ave
Moorestown NJ 08057
856-234-8400
http://www.letseat.at/Papispizzaii

Tuesday, September 27, 2011

Charlie's Bar - Somers Point NJ

by A.W.K. VP Owen Brennan



​After a morning of hanging out with a group of 7 of my veteran friends, nothing better than seeking out the best wing spot, ordering a couple towers of beer, watching football and telling hilarious military stories. That’s just what we did. The wing spot, Charlie’s Bar. We were all helping a Senator film a commercial in Northfield. When we were dismissed, I had to ask a local veteran, “Where’s the best wing spot around here?” 4 out of the 7 people simultaneously said, with enthusiasm, ”CHARLIE’S!!!!” So the convey began. An Atlantic City police officer had point, an Army Ranger brought up the rear. Me, well, I got to ride with one of the coolest guys I’ve ever had the pleasure of being friends with, Bill Brown, 8 year Navy veteran.

​We ordered 70 wings. 35 were Southwest BBQ, the rest were honey BBQ. I had the SW BBQ in front of me so I stuck with them. They were the full wings, which I’m not really fond of but these were pretty tasty. I thought they were pressure cooked or something because the meat came right off of the bone. Decent size too! I’ve never heard of “southwest bbq” before, and I love trying new flavors. The sauce was mild, and kinda sweet. I can’t really compare the flavor to anything because it was so unique. Definitely an amazing flavor. The service was phenomenal too I might add. We always had plenty of napkins, our glasses were always full, and if anyone needed anything, our server, Amanda, was on top of it! Everyone was very friendly in there too. The former Chief of Police of Atlantic City bought us all a round too which was pretty awesome.

​If you decide to visit Charlie’s Bar, make sure you bring cash, they do not accept cards. Conveniently they do have an ATM machine though. Plenty of parking, and very easy to get back on the Garden State Parkway.





Charlie’s Bar and Restaurant,

800 Shore Rd, Somers Point NJ

http://www.charliesbar.com/

609-927-FOOD(3663)

Hours of Operation:
Monday thru Sat: 7am-3am
Sunday: 9am-3am
Breakfast: Sunday Only 9am til 1pm
Lunch: 11am-4pm
Dinner: 4pm-12 midnight
Grand Menu: til 2am every night

TAKE OUT AVAILABLE 7 DAYS A WEEK














Sunday, August 21, 2011

TOP NEW JERSEY CHICKEN WINGS

We've decided to add a new section. Owen and I were talking, and we will now keep a list of top wing joints we visited. It will be on the right hand side of this blog . As we discover new wings in other states and other areas we will update. For now though we will put our top 5 wings of NJ and our Favorite out of state wings. Got a place that has better wings? Then let us know.

NJ TOP 5 WINGS ( of places we reviewed )

1.) Fransesca's - Mt. Laurel, NJ
2.) Pic-A-lilli - Shamong, NJ
3.) Doyles - Tuckerton, NJ
4.) Jugg Handle Inn- Cinnaminson, NJ
5.) Pic-A-lilli - Atlantic City, NJ

NATIONWIDE TOP 5 CHICKEN WINGS ( of places we reviewed)

1.) Fransesca's - Mt. Laurel, NJ
2.) Byrne's - Port Richmond, PA
3.) Pic-A-lilli - Shamong, NJ
4.) Wing Shack - Orlando, FL
5.) Doyles- Tuckerton, NJ

Tuesday, August 16, 2011

Dead Dog Saloon - Sea Isle City, NJ



Were on vacation for a week and I see a sign for half price wings on Tuesday, so obviously I wouldn't pass on this place. After a few bad wings this past week, I needed to find some good wings quick. Luckily this place had some good wings. We walked into a dimly lit lounge area and were promptly greeted by the bartender. The restaurant is a two story bar. The saloon offers half price wings on Tuesdays from 5-9pm. I was surprised the bar didn't have more customers. We grabbed a table and I ordered my usual sugar free Red Bull. My friends took advantage of the special on Blue Moon Pitchers. The wings came in 7 varities ; Dead Dog House Sauce, Hot, BBQ, Terriyaki, Spicy Sweet , Garlic and Plain. I asked the waiter what he recommended and he quickly told us the House Sauce was the best. I ordered 10 of them , and 10 spicy sweet. My friends all ordered a variety of the rest of the sauces. While waiting for our order I checked out the bar. The bar has a nice 82 inch tv which is great for watching sports. I also found out the meaning behind the name of the bar. Apparently when the bar was under construction, the workers were frequently visited by a dog on a daily basis. The dog would even carry hammers to the workers. On one unfortunate day, the dog was struck by a car and killed. They asked the owner of the bar what they should do with the dog, the owner asked them to bury the dog on site and the building was built on top, and so the " Dead Dog Saloon" was created.
The wings came out and we all dove into our baskets. The waiter was right, the Dead Dog House Sauce was the best. We had mixed opinions on the Spicy Sweet wings. They were basically a form of Asian wings that I have had before. The hot sauce was more like a mild sauce. Garlic wings were just average. Overall the wings were a decent size and the service was good. If your in the area check out the house sauce. It taste like a mix of BBQ and a sweet Hot sauce. I'm probably going back tomorrow for another 10!

3815 Landis Ave
Sea Isle City, NJ 08243
(609) 263-7600
http://seaislenightlife.com/dead_dog_saloon/index.htm

Tuesday, July 26, 2011

Martin Russo Is Chicken Wing Champ



The South Whitehall resident will compete in Philadelphia’s infamous Wing Bowl next year.
By Ann Wlazelek



Winning his first-ever wing-eating contest at age 50, Martin “Rooster Hogburn” Russo proved he has true grit.

The South Whitehall Township man took his nickname from the crusty, never-give-up U.S. marshal Jeff Bridges plays in the movie (True Grit), to beat 29 challengers at a regional competition outside the Buckeye Tavern in Macungie last month, a contest that puts him in the running for Philadelphia’s infamous Wing Bowl next year.

Russo, now 51, ate 170 wings to take his namesake prize: The Rooster Trophy.

“I didn’t go in with the thought of winning,“ he said of his strategy. “I wanted to make the second round.“

By the second round, he was in third place, having eaten 108 wings. The next closest had consumed less than 90. That‘s when Russo realized he had a chance.

Russo didn‘t train for the event but said he watched a video of some of the world‘s greatest eating contest winners. He also was the only contestant to stand while eating, and said he believes that headphones and yoga helped him concentrate on the task.

“Once the bell rang, I didn’t remember most of what happened,” he said, not even the taste of the high-calorie appetizers.

Afterward, Russo said he didn’t get sick. He also didn’t eat for a day and a half.

“I was full that long,” he said.

One of eight kids, Russo admits to a competitive nature, especially at the dinner table.

However, he said entering a food-eating contest was on his “life list” of goals he thought he could accomplish. Others he’s completed include a polar bear swim and visiting the Mount St. Helens volcano in Washington.

Russo’s family and co-workers from the Bethlehem accounting firm Morey, Nee, Buck & Oswald cheered him on at the June 12 wing-eating fete by chanting “Go Rooster!”

“My son thinks it’s the best thing in the world,” he said. “My daughter thinks it’s funny. And my wife was grossed out.”

Russo will urge his wife Mary and daughter to stay home during the raucous Wing Bowl, which on the Friday before the Super Bowl draws 20,000 spectators to the Wells Fargo Center, tailgaters who start drinking at 2 a.m. and a prize last year of $20,000 and a new truck.

Yet winning the first wing-eating contest he ever entered has not made Russo cocky.

To beat the 25 or so contestants in Philadelphia, he said, he’ll probably have to eat more than 250 wings in the same time frame, a half hour broken into two 14-minute rounds and one two-minute finale.

“I don’t have the eating power of a professional,” he said.

Still, Russo is excited about the prospect of being interviewed in January on radio station WIP and riding on a float with other contestants before the contest. He’ll wing it, hoping not to embarrass himself.

In addition to the steps he took to win locally, Russo plans to prepare for Philly by chewing a lot of gum. Thirty minutes of non-stop wing chewing, he said, can be painful.

Russo also wants to help a local charity -- yet to be revealed -- obtain donations based on the number of wings he eats. “That way if I lose, someone else will win.”

Friday, July 15, 2011

Byrne's Tavern - Port Richmond (Philadelphia) PA



Anthony and I just had lunch at Byrne's Tavern in the Port Richmond section of Philadelphia, PA. First off, I'd like to say how easy this place is to get to. It's just off of I95. You can actually see it from the highway. It has a huge crab on the side of the brick building with a gigantic shamrock behind it. "Welcome to friendly Port Richmond" is a very inviting slogan. This tavern has a great Irish feel to it, when you get to it, there is plenty of parking which is a huge plus for a place in the city. Once you walk in, you're greeted by the friendly staff. I haven't been there in about 10 months, and only 3 times or so before that, and the waitress' Rox both remembered my name, asked me about my son, and even asked me how things were going in the town that i live in. That alone is amazing! But we don't write reviews on customer service haha. Still amazing though. When we sat down, we were given our menus, which is like 3 pages long. Typical bar food with their signature dishes such as crabs, potato logs (which are out of this world), and their famous wings. You can only get your wings one way there, their way. Want them cooked extra crispy? Tough. Their way or no way. When a place does it like that, you know they're confident. So, Anthony and I split 25 wings. They were at our table in about 3 minutes. AMAZING speed, and they were just freshly cooked. If you're the healthy type, and still like wings, this place is for you. Byrne's Tavern doesn't deep fry their food, everything is pressure cooked, yes still with oil, but they're not dripping with grease. They only have one type of sauce, not too spicy, but I wouldn't call it mild. It had a little bite to it but worked very well. They also sell pints of their wing sauce on the side. Most places don't do this.The wings weren't very big but since they are pressure cooked, you get every little bit of meat, and it literally falls right off of the bone. Delicious. I was full after about 11 wings, and I'm not a little fella. 25 wings for less than $15 bucks. Not too bad at all. We got a chance to speak with the owner and he claims they make over 2,500lbs of chicken wings a week! We had to ask him twice to make sure we heard him right. He said he has to get a delivery almost every other day. So you know the wings are fresh!

Overall, the service, taste, and price were great. I definitely suggest to give Byrne's Tavern a try, you wont be disappointed. The tavern itself is kinda small, and has that old, philly bar feel, and they have outside seating if you're the type that likes to be outside. Not too much scenery to look at since it's pretty much right under I95, and faces Richmond Ave, but it's still cool to grub on some food while sitting outside in the city. Give Byrne's Tavern a shot ,or order take-out and make sure you tell them the American Wing Kings sent you!



3301 Richmond Street
Philadelphia, PA 19134-6005
(215) 423-3444
http://www.byrnestavern.net/

Thursday, July 7, 2011

Russell's Pic II - Hammonton, NJ



I have driven past this place many times on Rt. 30 but never have had time to stop by for some food. Today, I made it my mission to eat lunch at Russell's. Every "Pic " that I have ever eaten at has always had amazing wings, so I was hoping this place did not let me down. I would consider this bar, a "locals" kinda establishment. A few regulars were here and everyone knew each other , besides me , so I stood out like a sore thumb. The bar had a musty smell to it, reminded me of my fraternity house after a night of partying. There was no music playing and the TV was playing reruns of Dennis the Menace. The atmosphere was kinda off, but I wasn't there to meet my future wife and get crazy , I was there for the wings! I placed my order of food and grabbed a drink. I was pleased because they had sugar free Red Bulls, always a plus in my book. Just like I had hoped, the Pic wings did not let me down. The flavors that Russell's offer is Mild, Spicy, Hot , Extra Hot and INFERNO. Now just like other Pic wings, you get the leg and the wing attached. So one order of 6 , is basically 12. ( They call it a Super Wing) Price was $6 dollars ( or 50 cents a wing). Great price for great tasting wings! On Monday and Thursday nights they offer "double wings for the price of 1". Sounds like a steal to me. Another cool feature is that they serve their wings in a frying pan, which was very unique. (see picture) I met the bartender and introduced myself. We talked about wings and a little history of the bar. She told me this Pic was separate from the other "Pic-A-Lilli's" but from the same family. At Russell's, they took pride in developing a slightly sweeter wing sauce then the other places. Another cool fact, she claims on Super Bowl XXXIX (the last time the Eagles went to the big game on Feb 6 2005) that the Pic sold about 13,000 wings on that day. Now when you consider both the leg and wing are attached, thats really 26,000 wings!!!! Holy Hot Sauce Batman! Overall the place got the job done. I wouldn't recommend it for a first date to impress a lady, but I would recommend it if your trying to find some good wings.


Russell's Pic 2
386 White Horse Pike
Hammonton, NJ 08037-9611
(609) 567-9886
http://www.facebook.com/pages/Russells-Pic-II/222842296496

Saturday, September 13, 2008

RECIPE : Anchor Bar Buffalo Chicken Wings


Here is the original recipe created by Ms. Teresa Bellissimo, owner of the Anchor Bar and Restaurant, in Buffalo, NY. It is taken from Totally Hot! The Ultimate Hot Pepper Cookbook.

Let me know by emailing me AmericanWingKing@gmail.com how this turns out and how they taste


Ingredients:4 pounds Chicken wings

Freshly ground black pepperSalt (if desired)

4 cups Vegetable Oil

4 tablespoons butter or margarine

5 tablespoons Louisiana-brand hot sauce or Tabasco sauce

1 tablespoon white wine vinegar

Directions:
1. Chop off the tip of each chicken wing, and discard it. Chop the wing in half (cutting at the joint) to make 2 pieces. Grind on fresh black pepper and sprinkle with salt if desired. 2. Heat the oil over high heat in a deep skillet, Dutch oven, or deep-fat fryer until it starts to pop and sizzle (around 400 degrees F). Add half the chicken wings and cook until they're golden and crisp, stirring or shaking occasionally. When done, remove them to drain on paper towels and cook the remaining wings. 3. Melt the butter or margarine over medium heat in a heavy saucepan, add the hot sauce and the 1 tablespoon of vinegar. Stir well and remove from the flame immediately. 4. Place the chicken on a warm serving platter, pour the sauce on top, and serve

Monday, September 8, 2008

WINGS TO GO - Egg Harbor Twp, NJ


















Whether it be “BBQ”, “Super Hot”, or even “Homicide”, Wings to Go in Egg Harbor Township, NJ has it all. This Buffalo Wing Chain, which dons the motto of “Authentic Buffalo Style Chicken Wings”, offers a variety of different buffalo wing sauces and flavors that are sure to keep your head (and taste buds) spinning. The prices are pretty reasonable which range from a 10-piece package for $5.95 upto 300-piece wing platters for $126.00. They also offer a number of Family Meal Deal combinations and indicate on their menu to inquire by telephone for larger orders (400+ Wing platters). In addition to the tasty Buffalo Wings, the Egg Harbor Township location, offers Buffalo Shrimp, Buffalo Tenders, and even Buffalo Meatballs??? Well, whatever your hunger, this place can most likely accomodate
Myself and my associate made the trip here and taste-tested a “Super Hot” and “Buffalo Garlic” 10-piece package. While there, the restaurant had a steady flow of foot traffic and it took only about 15 minutes for our order to arrive. As for the workers at the establishment, there were not many negative things to report – other than the fact they weren’t wearing any gloves while preparing our food!!! In regards to the wings themselves, all I can say is the sauce is tasty but are a little skimpy on the meat side, which after 10 “Super Hot”, left me yearning for some more.
After praying I wouldn’t become infected with Hepatitis C and giving Buddah a big wet kiss on his belly, I would have to say my overall evaluation for Wings to Go is a “C” on the American Wing King Scale, for great variety and quick service. However, the sanitation aspect and wing meat, or lack there of, makes me a little leary of the joint.

located at 6690 Black Horse Pike, Egg Harbor Twp, NJ (In the Shopping Center behind the McDonald’s),


Wings to Go is open 7 days a week; Monday – Thursday 11 am – 10pm; Friday & Saturday 11 am – 11 p m; Sunday 12 noon – 10pm. Deliveries and orders can be placed at (609) 272-7557.

Saturday, September 6, 2008

My Wing Video Ad

I put up this new video add up on on YouTube. New review coming out by the end of this week. Please comment , or email Thanks.